Crew & King Café | Restaurant | Bar
OPEN Mon-Fri 7.30am - 2pm (Lunch from 11am)
CLOSED Public Holidays
Crew & King Café | Restaurant | Bar is now open at the iconic His Majesty’s Theatre and serving the best produce Western Australia has to offer.
With a focus on excellent service, everything we do is a reflection of the proud heritage of our grand theatre, and the passion for the performing arts which has been at the heart of the City for 116 years.
The Crew & King menu is designed to give you a variety of options from light snacks on the go and main meals that are the centrepiece of a memorable visit to our venue.
We have suppliers from Manjimup to Carnarvon and our offering includes: venison from Margaret River; beef, lamb and pork from Albany and the Stirling Ranges; seafood from our coastal fisheries; cheeses from our Canning Vale-based wholesaler and fresh bread from a Perth-based artisan bakery.
A thoughtfully curated wine and drinks list also pays homage to our local industries; and our friendly, welcoming team will always offer expert advice to assist you with your choices.
We look forward to sharing the best of Western Australia with you!
The perfect addition to a night at the theatre
Crew & King will be open for all performances in His Majesty's Theatre's main auditorium, so you can enjoy a delicious meal before your performance. Bookings are advised and you can relax and enjoy the atmosphere at Crew & King right up until your performance starts, as we are taking just 1 booking per table prior to performances. Book via The Fork or call (08) 9265 0937.
Crew & King is also open after main auditorium performances, with counter service for drinks and cake. No need to book, simply come on in and let the post show conversation flow!
COVID Safety Plan
We are working hard to ensure your safety. Seating plans have been designed to maximum social distancing and takeaways will be available separately from our dining areas. The entry and exits are also separated to ensure a minimal crossover of patrons.
With limited numbers, bookings are advised for our in-house lunch service so please book online at The Fork or phone (08) 9265 0937 to book your table and time.
All staff at Crew & King have completed AHA Hospitality and Tourism COVID-19 Hygiene Courses and the venue has a dedicated hygiene officer onsite at all times. Cleaning is completed regularly and in line with Worksafe Australia’s guidelines.
Please be aware that – in the interests of everyone’s safety – if you are unwell you will not be admitted.